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Behind an unassuming red brick façade, on a quiet East Perth street, lies Restaurant Amusé. Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension delivering an ever changing degustation menu inspired by the West Australian growers that they have forge strong links to over the years. The couple have drawn on their extensive training to build a skilled team of passionate industry professionals who share in their desire to deliver an exceptional dining experience. The awards since opening have been numerous and have included Chef of the Year by The Good Food Guide, a nomination for Maitre d' of the Year by Australian Gourmet Traveller as well as the couple being recognised as the 2011 National Young Achievers by Restaurant and Catering Australia. Restaurant Amusé hopes to deliver a dining experience that will challenge, surprise and delight.
You can start your visit in our sumptuous lounge which has a well stocked bar serving cocktails, wines or a cleansing ale before you move onto your meal. We are especially proud of the offerings from the kitchen. Our skilled chefs blend the best of local fresh produce into classic French provincial cuisine. The indicative menus and photographs we have laid out on the following pages will give you an idea of some ways we set out to tempt your taste buds.
French baked products and made-to-order crêpes, infused with wonderful coffee and Parisian chic.Sit down and enjoy the ambiance at our premises, or we provide a full catering service to suit your function, including delicious finger food, crêpe making and mobile coffee. All our products are baked fresh every single day for your enjoyment.Try our famous almond croissant and marvelous macarons, and our amazing croquembouche - for that special occasion!
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