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In the heart of Perth stands an Italian restaurant that has fed the hungry people of Northbridge for decades. Sorrento Restaurant started over 50 years ago by an Italian born tailor who originally came to Perth from Paris. After a few years he decided to turn his hand to restaurateur, which proved to be a great success.Sorrento Restaurant has an assortment of freshly made, authentic Italian cuisine. Made from long established family recipes, our customers’ taste-buds are treated to the traditional tastes of Italy.Come in and experience the best quality Italian cuisines and pizza in Western Australia.
The idea comes from big, thin and foldable pizzas in New York City that was not available yet in Australia. At the time most pizza chains here sold only whole pizzas. Thus NYC PIZZA was established in 2003 and introduced a concept of selling large round pizzas by the slices where it can be enjoyed by one individual. We do plenty of caterings for businesses in the proximity area thus we are well-known amongst those who work around Perth CBD.Our pizzas are HUGE, not your average pizza size. The slices are cut from a 22” sized round pizzas. The whole pizzas come in 15” (family) and 22” (party) sizes. The family size pizza feeds approximately 3 people, while the party size pizza 6 people. Our base is thin with just the right crisp on it. It is baked in a stone hearth oven just like how they do it in New York, without any oil. We only use fresh and quality Australian-produced vegetables and meats. We do use Italian tomato sauce because they are simply the best.
The cosiest, family style restaurant in Northbridge WA. Authentic Italian food and pizza. We specialise in Italian style seafood and gourmet pizza."I have been visiting W.A for the last 3 years and I am coming back in January 2008 this restaurant and the wonderful staff make this a highlight of my visit Friendly courteous but most of all I am treated like a family friend. I recommend this restaurant to all in the uk who intimate to me that they will be visiting Perth. A truly wonderful advert for the freindliness that W.A is renowned for.Well done Capriccio, look forward to seeing you all in January" Eddie Maley
Italians identify the word pagnotta with a round shaped loaf of bread. A very ancient Italian saying states that “oggi ho guadagnato la mia pagnotta” or “today I have earned my pagnotta” – (referred to as the daily bread).The founder of La Pagnotta Italian Bakery & Café, Mr Fernando (Nando) De Maria, is originally from Rome, Italy. As a young boy, he was involved in the bread & pizza industry there, and, after his wedding in 1967, he emigrated to Toronto, Canada, where, together with his elder brother, established La Romana Bakery in 1976.
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