Best Applecross Restaurants. Beautiful waterfront dining options. Find venues by cuisine, location and speciality.
With our dedication in providing quality service and excellence in Thai cuisine, prepared by award-winning Chef 'Lek', we are proud and honoured to have received many accolades over the years. Among these include:- Thai Restaurant Award for Excellence in WA. 2004, 2005, 2006 & 2007 by R & CIA.- "Best Restaurant South of the River" Three years in a row (Hall of Fame 2000-2002)- Ranked Top Five "Best Thai Restaurant in Australia" 2000 & 2001 by the Thai Restaurant Association, Sydney- National Excellence Award by R & CIA 2005 - WA Finalist- Award for Excellence 2005 - Finalist by the Sunday Times- Winner of "Best Thai Restaurent WA" 2004 & 2005 by The Sunday Times & R CIA- American Express Award Winner 1997, 98, 99- Gold Plate Award Winner 1993, 1994, 2002 We boast a special Private Function Room catering up to 70 patrons, also suitable for special occasions – Banquet menu available We would like to thank all our customers who have supported us over the years, and look forward to welcoming you at your next visit.
Beethoven Restaurant is a casual but elegant German European style dinning environment. It is a family owned business. Helga Sindermann, the owner of the restaurant has a more of a home base background in German Cuisine. She possesses hundreds of the finest German food ideas all in her mind. Along with this comes her artistic interior design which has given the restaurant a beautiful modern but elegant look. The front of house is run by Helga and Sebastian's wife Kristina.Helga and Kristina strive to ensure that every customer feels like they are at home with her friendliness and giving way. We guarantee that you will come back however it is up to you whether you come and try it for the first time.As well as there being the fantastic German cuisine there is also the rest of Europe to try here too. This is where Tobias and his brother Sebastian Sindermann come in. Being brothers, and the sons of the owner we deliver a service like no other. We must ensure that everything is perfect and that your food is great. It is our business.
Hans Lang and Marianne Kempf, both Certified Master Chefs from Germany, established the Gala Restaurant in 2002 after 14 years at the helm of the kitchen at the award winning Windows Restaurant at the Burswood Resort.The name "The Gala" was inspired by Salvatore Dali, who illustrated a cookbook with brush and paint in his unique way.The book is called "Dinners with Gala.Our industry is about trust and we guarantee our guests that we use the freshest produce available and that it is skilfully prepared by a committed team.Should you have specific dietary requirements please let us know in advance and we will provide you with suitable and delicious alternatives.We look forward to greeting you soon at The Gala Restaurant .
We offer fine Italian and Cosmopolitan cuisine with an extensive Wine list to accompany your meal and finish off with one of our delightful Desserts and a cup of freshly ground Coffee. With its spacious restaurant, ample parking, and generous food servings, Terrazza delivers quality service in a relaxed yet vibrant atmosphere. Please come and visit Terrazza to enjoy its relaxed and enjoyable restaurant, which will have you coming back time and time again.Terrazza Applecross was started in 1999, located in the leafy, riverside suburb of Applecross.The building's Mediterranean style allows for an open alfresco atmosphere in summer and warm cosy dining in the winter months.
il Ciao Ristorante Pizzeria has been an icon of the Applecross restaurant scene since 1989. The two time Entertainment Gold Award Winner has become one of the best kept secrets south of the river with its casual dining experience and vibrant atmosphere.il Ciao has an extensive menu with traditional Italian and Mediterranean cuisine. Pizza, pasta, steaks, scaloppine, calamari and parmigianas are all on offer.
At Bluewater Grill our Head Chef and Operations Manager Brad Leahy is committed to your ultimate dining pleasure which all begins with the finest freshest Western Australian seafood, meats and seasonal local produce delivered fresh each day. We also take great pleasure in showcasing the best of Western Australia’s wines among an excellent selection of Australian and international vintages. Our pristine Western Australian waters produce some of the finest seafood in the world – scallops, prawns, rock lobster, snapper, barramundi, dhufish from the sea, and marron from Southwest farms. If our seafood was any fresher, it would still be swimming. With all this at their disposal, our Seafood Grill chefs create delicious dishes incorporating subtle spices and textures of the Middle East blended with Mediterranean and contemporary Australian influences, clean and uncontrived. Located among the trees and rolling lawns of Heathcote Reserve with its spectacular views across the water, Bluewater Grill is the perfect place to enjoy an elegantly casual lunch, intimate dinner, weekend breakfast or memorable family occasion.
Situated within the newly transformed Raffles Hotel in Applecross, South of Perth, Deco offers an unforgettable dining experience with views to take your breath away. While significantly renovated, the hotel has retained its art deco style. Fine food is partnered with even finer views in an atmosphere that exudes calm sophistication. From the minute you walk into the Lounge Bar on ground level, you will be blown away by the quality of the finishes, the service and of course the view. Make your way up the marble stairs to Deco, arguably one of Perth's best new restaurants. A cosy cocktail bar awaits you for pre-dinner drinks before you pass a spectacular tropical aquarium en route to your table. The restaurant's decor is slick and sophisticated, boasting a feature wall full of assorted wine bottles. Deco's wait staff are some of the best in town, leaving you for want of nothing without over-servicing. As you may have already guessed, the menu is sensational and worth the extra penny. Double Roasted Muscovy Duck, Roasted Mount Barker Chicken Supreme and Blue Manna Crab Pasta are all favourites here and surprisingly large serves prove you can combine quality and quantity. All seafood is purchased fresh at the daily fish auctions before making its way to Deco's kitchen. Deco is an unbelievable dining experience that will stand out in your memory.
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