Looking for a Chinese restaurant in Perth. Our Guide gives you some of the best Chinese dining options in Perth. It's that simple.
Operating in Scarborough for almost 30 years, Fortuna Chinese Restaurant has become a local landmark, famous for serving fresh Chinese cuisine in a comfortable and authentic setting. Adorned with lanterns,dragons and a vibrant red colour scheme, the restaurant has an authentic chinese-style ambience. We can host many parties and seminars for local clubs, families and groups - anyone wanting to celebrate in relaxing surroundings and indulge in a genuine Chinese feast. Our venue is very spacious, ideal for gatherings, plus we have a special function room at the back where people can enjoy an intimate and private setting. The menu features an extensive array of dishes including the popular Fortuna chiken; sizzling garlic king prawns, chilli or plain; mongolian lamb; and sweet and sour chicken, braised or fried. We also offer special kids set menu, which features a choice of two dishes, served with chips, a glass of soft drink and vanilla ice cream on the cone at the end of the meal. We strive to uphold tradition at Fortuna by serving mints at the end of each meal, which adds a nice final touch.
Welcome to Uncle Billy's Chinese Restaurant. Here you will find our latest menus, events as well as some tantalising specials.The Most Loved Chinese Cuisine in Chinatown, Perth.
Conveniently located close to the vibrant and exciting area of Northbridge, Good Fortune Roast Duck House is situated on 344 William Street and is only a 5-minute walk away from the Perth main train station. It is also close to the bars, shops and other popular entertainment hotspots. Click here for our location.Good Fortune was founded by Mr. Jin Shou Chen in 1999. Mr Chen has over 20 years of experience in the food industry, specialising in roast duck, as well as the classic BBQ pork, roast pork and BBQ pork ribs. Roast Duck, or Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. Peking Duck is considered one of China's national foods. We pride ourselves in serving quality roast ducks using traditional recipes and hygiene methods.In the past 10 years, Good Fortune has become one of the best and famous roast duck houses in Perth and was the first to introduce our very own signature dish - “Boneless Roast Duck”. Our famous duck dishes include Peking Duck, Shredded Duck San Choy Bow, Boneless Roast Duck, Roast Duck Noodle Soup and the original Roast Duck. All dine-in dishes come served with pickled vegetables. In our menu, you can also find a wide selection of traditional Chinese seafood dishes such as Shark Fins Soup, Peking Pork Ribs, Salt and Pepper squid, Lobster served with yee mee, mud crab braised with ginger and shallots, braised abalone and much more, all priced reasonably. For as little as $20, you can enjoy a three-course dinner including appertiser, soup and a main dish.For quick and affordable dine-in meals or takeaways, it is hard to beat Good Fortune’s little hotspot, especially with the generous opening hours between 10am to 10pm everyday, except Tuesdays. When you dine in, you can also bring your best wine and alcohol to accompany your meals. Did you know that one of Australia’s locally production "Two Fists One Heart" was partly filmed inside the restaurant?To order your favourite roast meats including roast duck and suckling pig, please call us now. For suckling pig orders, we recommend you place an order at least 3 days in advance. We also supply roast meats to Perth’s top hotels and entertainment venues. Please contact us if you would like to know more about our wholesale prices and discounts.
Ever since our humble beginnings 20 years ago, the restaurant has been delighted to offer the finest culinary skills; and perfected overtime to deliver the best possible discipline in the fields of oriental dining experience. Each and every part of a dish - whether it is an entree or a main course - is meticulously executed with sheer authenticity and craftsmanship.
The new Joy Kitchen is bigger, more attractive, beautifully located and, incredibly, even better than it was before. Diners at the new location can enjoy sunsets over Fishing Boat Harbour as well as the fine food and friendly atmosphere. Harry looks after the kitchen where he preaches the need for passion when it comes to preparing and presenting every dish. Wei Lin is at the front of house where she ensures diners are well looked after. Staff members are well trained and some have been there for a long time. Since the move Wei Lin has even turned into a wine buff. Joy Kitchen now has a small but well-constructed wine list. "I thought if we were going to serve wine I should get to know about it," Wei Lin said. Beer lovers are also well catered for while those who prefer a Chinese tea with their meal will love what's on offer.
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