Behind an unassuming red brick façade, on a quiet East Perth street, lies Restaurant Amusé.
Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension delivering an ever changing degustation menu inspired by the West Australian growers that they have forge strong links to over the years.
The couple have drawn on their extensive training to build a skilled team of passionate industry professionals who share in their desire to deliver an exceptional dining experience.
The awards since opening have been numerous and have included Chef of the Year by The Good Food Guide, a nomination for Maitre d' of the Year by Australian Gourmet Traveller as well as the couple being recognised as the 2011 National Young Achievers by Restaurant and Catering Australia.
Restaurant Amusé hopes to deliver a dining experience that will challenge, surprise and delight.