Looking for a Seafood restaurant in Perth? Our guide gives you 10 of the best Perth Seafood Restaurants instantly. All you have to do, is pick your favourite Seafood Restaurant. It's that simple!
The Red Herring is more than just a restaurant. Combining the uniqueness of the peaceful waterside location with contemporary décor and the freshest seafood.Since 1921, when Arthur Auguste first began operating his oyster business off the pylons in the clam East Fremantle waters, the site has been part of local history, an iconic location attracting visitors from far and wide.Now, people come to enjoy the modern style and casual elegance of the award winning Red Herring. The menu is an exciting reflection of Australian contemporary cuisine, with an emphasis on fresh, seasonal produce. Relaxed breakfasts, long lunches, sunset cocktails and moonlit dinners – the Red Herring has captured the essence of stylish waterside dinning, and made it its own.
Renowned for its spectacular 180 degree views of the Swan River, Perth City and Kings Park, The Boatshed Restaurant was built in 1995 by owner Graeme Millar after realising the potential to deliver an exceptional dining experience at the iconic Coode Street location.Designed to complement the natural surroundings of Sir James Mitchell Park with an elegant, warm and inviting interior, the restaurant maximises its unrivalled panoramic view with floor to ceiling glass windows.Passionate determination and unwavering commitment to deliver the finest quality food and service for over two decades has allowed The Boatshed to become one of the most respected restaurants in Perth.
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