Looking for a Vegetarian restaurant in Perth? Our guide gives you 10 of the best Perth Vegetarian Restaurants instantly. All you have to do, is pick your favourite Vegetarian Restaurant. It's that simple!
Genesis in the Hills is where nature, food and music come together to celebrate creativity. Located near Araluen Botanic Park in Roleystone – some 35km southeast of Perth – Genesis in the Hills is home to both our atmospheric vegetarian restaurant and our innovative school of music. Here at Genesis in the Hills, amongst the eucalypt trees and kookaburras, we believe in enjoying good company, good music and good food. We do what we love and we love what we do, and we want YOU to be part of it. After all, that’s what community is all about.
Source Foods Cafe is commited to providing fresh, tasty food, coffee & juice options with minimal ecological impact.Fresh and delicious foods prepared daily in our kitchen with produce that is sourced from local farms, markets and producers.Why not enjoy food that tastes great and is beneficial to your body, mind and conscience? Organic, gluten free, free range and fair-trade options are all prepared in our kitchen daily.
Bistro Felix located in Subiaco embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.Overlooking Rokeby Road, Bistro Felix features stylish bar tables where guests can meet to enjoy pre dinner drinks, a comfortable interior lavished in dark wood and clean, crisp table settings. The atmosphere is enlivened by the vibrant collection of vintage art works and a dazzling wall of wine. All of these elements combine to provide a wonderful dining experience.
Eat as you like, pay as you feelFood is essential for one's existence. However one is limited by the amount one can consume. Annalakshmi welcomes guests from all walks of life where one pays what his/her heart feels. This facilitates the generosity of some to do a noble deed of providing for the less fortunates through the services of Annalakshmi. Annalakshmi,the "mother" of sustenance sits on the banks of the Swan and provides an ambient atmosphere where vegetarian dining is a cultural experience.Annalakshmi on the Swan has been a household name for more than a decade in India, Malaysia, Singapore and Australia. It is largely run through the work of voluntary staff that includes mothers and grandmothers all of whom know what it takes to prepare a wholesome meal with homely love.
Ciao Italia was opened in August 1999 by a young Italian chef, Spartaco Rotella. Spartaco decided to open the place as a Take Away Restaurant and because Ciao Italia has been a great success since the opening day. The owner decided in a few months time, to put some extra tables inside and the number increased from 5 to 15 tables. Since then Ciao italia has grown even more and has the ability hold up 90 people.Ciao Italia is well known for its typical Italian food, including its 14 different types of Pizzas (cooked in a wood fire oven) and its famous happy environment, filled with Italian music, warm colours, amazing pictures from all over Italy and very loud people.
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